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Thanks for the feedback. Its been cupping well here but is pretty light for a coffee of this style, maybe its not so soluble under some conditions. Happy to replace if anyone's not keen. I'll be pushing the roast up a touch.
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Don't be daft - not worth replacing. Just to my taste I'll grind it a bit finer - getting very tasty results now. (Have another flask on the go already today). It's probably good practice to do a single cup as a dry run to figure it out before doing a full carafe. Not sure how efficient the technivorm is with lower dose so maybe french press or single cup v60.
Well looking forward to roasting that green stuff - will get on it after these other boxes run out (probably tomorrow at this rate!).
^^ weirdly I was coming to post the same / wonder if I was doing something wrong. It may well just be the profile of the coffee isn't to my taste but I've been varying between 30 and 40g per 400ml and it just seems a bit 'thin' for want of a better word. Ground in a wilfa on the 'filter' setting (same as usual) and brewed in a technivorm with just shy of 400ml to fit into a thermos without spilling when I put the lid on (same as usual). Might try another method tomorrow and see how it gets on.