FWSY generally has the folds early in the bulk, where the bakery where I wok usually has folds evenly through 2-4~ hour bulks.
evenly through 2-4~ hour bulks.
this is me, but at random intervals
You are a builder, a baker and a pizza maker?
@Nef started
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FWSY generally has the folds early in the bulk, where the bakery where I wok usually has folds evenly through 2-4~ hour bulks.