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(With pizza pilgrims frying pan method) Have the oven on full for 20 minutes then switch to grill on for 20 minutes before you put the pizza under it in a pan as close as it will go without sticking.
Grill pan should be screaming hot too before you put the dough on. Wait 10-20 seconds for dough to start bubbling before putting on sauce and toppings then put under the grill.
Cazakstan
Doin pizzas tonight - Dough a mix of sainsbos bread flour and doves white spelt (covid constraints innit ). standard oven. No fancy equipment - any pointers on best technique - Baking tray on full whack or what ?