Kebabs! Would be better if I was shitfaced rather than just tipsy, but were otherwise very good.
That looks banging! Inspired me to make my own flatbread, had it for lunch with what was left of the seitan I made last week, some salad and some tahini sauce, would recommend.
The white sauce was half and half periperi mayo and oatly créme fraîche with some oat milk to thin out and garlic and herbs, was very nice.
@ltc started
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Kebabs! Would be better if I was shitfaced rather than just tipsy, but were otherwise very good.