Slash game weak but shit boii 65% hydration is aight! It looks like it sprung less than other loaves I’ve done recently, but it’s risen more - deffo a larger volume for the same weight of dough.
Fingers crossed the crumb isn’t shit.
Looking good - how did you bake it?
Full whack ( ~245-250c) in a cast iron pot, 30 mins lid on, 15 mins lid off.
@Thrustvector started
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Slash game weak but shit boii 65% hydration is aight! It looks like it sprung less than other loaves I’ve done recently, but it’s risen more - deffo a larger volume for the same weight of dough.
Fingers crossed the crumb isn’t shit.