Weirdly I made naan in the Roccbox this evening, you want the bottom as hot as possible and the rolling flame reduced to minimum. They puff up pretty high and I burnt the shit out of mine, I’ve had better results with the frying pan method but I think it’s just practice.
Weirdly I made naan in the Roccbox this evening, you want the bottom as hot as possible and the rolling flame reduced to minimum. They puff up pretty high and I burnt the shit out of mine, I’ve had better results with the frying pan method but I think it’s just practice.