Slightly OT: if I were to make naan in the Ooni, should I still be cranking it as high as it will go, or should I take it down a little?
If you have the space, knocking up a tandour is quite easy. All you need is an incinerator bin, concrete and a large terracotta pot.
@lynx started
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Slightly OT: if I were to make naan in the Ooni, should I still be cranking it as high as it will go, or should I take it down a little?