Pizza

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Thrustvector

Slightly OT: if I were to make naan in the Ooni, should I still be cranking it as high as it will go, or should I take it down a little?

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inchpincher in reply to @Thrustvector
Weirdly I made naan in the Roccbox this evening, you want the bottom as hot as possible and the rolling flame reduced to minimum. They puff up pretty high and I burnt the shit out of mine, I’ve had better results with the frying pan method but I think it’s just practice.

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Thrustvector in reply to @inchpincher

Cool; might have to give it a when firing the Ooni on charcoal then.

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