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Oh really?
First mention of hydration on this thread was from you
I would say your dough looked a bit low on hydration - generally the wetter the better.
You are the Donald Trump of the bread thread aicmfp
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dancingĀ james
I like to think I've been leading the way getting the LFGSS baking club back down to sensible hydration levels.
I think it might be my proudest achievement.