Me too, but there are also chinese cleaver variants which are heavier duty, for chopping bones and duck carcasses and such.
Will continue to hunt for a wafer thin one.
Thanks, so definitely not 100g as on the websites!
The profile of the blade looks good, flat with a slight curve towards the tip.
Is the edge bevelled or flat?
Me too, but there are also chinese cleaver variants which are heavier duty, for chopping bones and duck carcasses and such.
Will continue to hunt for a wafer thin one.