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Brewing by weight is the best way to get good repeatable results. I wouldn't trust whatever the machine thinks is 2 cups worth when it doesn't know my brew method or the ratio I'm going for. It's worth doing things by weight at least the first couple of times to get an idea of what it should look like, then you can probably get by eyeballing it if you don't want to faff about each time.
Colonel_of_Truth
Coming back to this, very happy with mine, but have a question re quantity. The smallest portion setting on the grinder is '2' which I assume means two servings, but I'm just using all of that at once because it seems too little to split. Is this similar to your experience? Hopeful I'm not going through my coffee at double the suggested rate.
You're going to tell me to use scales aren't you?