I guess what I mean is that a high hydration loaf, with shit fermentation can be blobbed into some cast iron and baked into something that seems half decent - big holes, crispy crumb etc. But actually making a decent loaf requires a more thoughtful approach.
Absolutely. Also useful as it makes showing people how easy it is to make something tasty at home. It’s the gateway drug to slowly fermented and retarded sourdough heroin.
I guess what I mean is that a high hydration loaf, with shit fermentation can be blobbed into some cast iron and baked into something that seems half decent - big holes, crispy crumb etc. But actually making a decent loaf requires a more thoughtful approach.