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Yeah, I noticed that my local Morrisons had switched to 16kg bags as well - guess it may be what they get from their suppliers for in-store baking?
I've used bread mixes in the past and they're fine - they may have dough improvers added as well as flour, salt, and yeast, and the recipes on the packet tend to give a lower hydration than bread nerds would aim for.
Thrustvector
@KatBalou'sPhone
Peckham Morrisons only had 16kg bags of flour today which I couldn't carry on foot but they had these bread mixes. Gonna give it a go, anyone used them?
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