Bread

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deleted

Grand, just wondering if you add malt/ baking soda/ other stuff into the water?

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Stonehedge in reply to @deleted

Some recipes suggest malt or brown sugar in the water but I haven't bothered with that.

One thing I might try in the future is boiling in bicarb or lye to get a pretzel effect. I have a feeling that a bagel pretzel might be a good thing to have in my life.

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