I used a bastardised version of the no knead bread to make focaccia today. The consistency of the dough made it hard to make the idents you’d expect. I coated it in a salt solution and olive oil before baking, I didn’t have any rosemary but other than that I’m happy
I used a bastardised version of the no knead bread to make focaccia today. The consistency of the dough made it hard to make the idents you’d expect. I coated it in a salt solution and olive oil before baking, I didn’t have any rosemary but other than that I’m happy
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