This is one of the better ones to come out, and I’d argue it’s on the limit for toppings! Getting the dough just right makes the biggest difference I’ve found.
Boom! That looks spot on. What’s your dough recipe?
It was something along the lines of: 1kg 00 flour, 615g water, 24g salt, 200g starter (100g flour, 100g water).
@Mucker started
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This is one of the better ones to come out, and I’d argue it’s on the limit for toppings! Getting the dough just right makes the biggest difference I’ve found.