You are reading a single comment by @rj and its replies.
Click here to read the full conversation.
-
Soda bread - 300g flour, 250ml buttermilk, 1/2 tsp salt, 1 tsp bicarb. Mix it together, divide into two, roll out to ~1cm thick (round and then into quarters would be traditional), cool in a medium pan for about 6 minutes each side.
Wheaten bread (sorry for the oz measurements) - 2 tsp baking powder, 12oz wholemeal flour, 4oz plain flour, 2 tsp bicarb, 2tsp sugar, 1/2 tsp salt, 1tbsp golden syrup mixed with 2oz melted butter, 300ml buttermilk - mix it all together and put in a loaf tin - cook at 200 deg for 35/40 min
rj
Anyone got any plain flour recipes? I've not got any yeast, but have got baking powder/bicarb so am going to try some flatbreads and pittas etc.