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  • We have 3ply stainless Le Creuset and they are wonderful. The larger ones do have helper handles too. The chefs pan is my go to for most cooking and sauce making as the large surface area really helps with reducing liquids.

    @Aroogah was the person who suggested them to me.

    You can often find bundle deals for them. That’s how we got our initial batch and have just added a couple more over time.

  • 3ply stainless Le Creuset

    I'm weighing up the 3-ply & the Signature ranges now - The Signature don't have the handles on the 16cm & 18cm pans, which I like, but the 2-ply have the less tarty handles on the lids, which are going to be less finger burny.

  • I'm weighing up the 3-ply & the Signature ranges now

    Signature are the cast iron enamel, aren't they? Much more £, heavy and rather fragile IMO - wouldn't be my choice for every day use.

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