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Pro Cook stainless - well made and good value:
https://www.procook.co.uk/product/procook-professional-steel-saucepan-set-3-piece
ChasnotRobert
NotThamesWater
I'm looking for saucepan recommendations / suggestions please, folks - my tired & crappy 20cm pan died, and I feel it's time to buy something nice (and maybe a bit matchy matchy) for once.
My thoughts are turned to stainless steel* - What do people have, and how long have they had them for? What is good / bad about them.
* I never really need non-stick, cast-iron isn't really suitable for saucepans, enamelled is too easy to damage, copper is a pretty extravagance, and aluminium does weird things with acid / salt.