You are reading a single comment by @ChasnotRobert and its replies. Click here to read the full conversation.
  • Ordered 10kg of beef rib from Warren’s butchers. This would’ve been making its way to Brat but obviously Cornona. Now got to decide how to prepare it, store it and cook it 😂

  • Wasn't a bargain price because it's a great meat and been aged so long - but it's supporting the farmer, butchers and I suppose the restaurant. I spoke with the butcher this morning and he's said he reckons we can get one 3 rib roasting joint and 6 steaks out of it. Can't wait :)

About