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Most things you can do with potatoes - particularly with waxy potatoes - you can do with Jerusalems. I made some Escabeche a few days ago and I used Jerusalem artichokes where I'd normally have used new potatoes. Worked well.
Made a curry with them once but that's risky, given they tend to make you fart anyway.
itsbruce
Been getting a lot of Jerusalem artichokes in the veg delivery the last couple of months.
Finally managed to make them into something half decent, a Nigel slater recipe of soup with leeks, onions and mushrooms, with braised chicken thighs on top.
Anyone else got any recipes to make something out of an excess of Jerusalem artichokes, I’ve got a feeling I’ll be getting some more in my next veg drop..