Pizza

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TTM in reply to @Sainsburys_Ed

the modulation with gas isn't as refined as I'd like seems to be full gas or it turns itself off

That hasn’t been my experience, so possibly related to low gas.

I heat the oven at full blast for about 20 mins until the stone is approx 350 degrees, then turn gas down to about half when the pizza goes in.

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Sainsburys_Ed in reply to @TTM

good to know, will hopefully get a gas top up tomorrow, there's no way i could get my wife to eat pizza as frequently as you are, if it was up to me id be experimenting every day!

what are you using for temperature?

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dancing james in reply to @Sainsburys_Ed

Get an IR gun
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TTM in reply to @Sainsburys_Ed

there's no way i could get my wife to eat pizza as frequently as you are

I’m going to have to slow down, or everyone will be sick of pizza soon. I’m waiting on a skillet pan to arrive so I can have a play cooking some other bits and pieces using wood.

And yes, IR thermometer

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