You are reading a single comment by @i_am_lono and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
kboy
@i_am_lono
72 hour baguettes, 24 hour fermentation, with a wee 100g of rye sourdough starter added, all done in the fridge bar an hour’s proof in the airing cupboard.
2 Attachments