Pizza

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dancing james in reply to @TTM

Why turn it down? I want the oven over 450degrees when I put pizzas in.

The technical standard for a Neapolitan pizza oven is 485 centigrade

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TTM in reply to @dancing james

Perhaps it’s due to the smaller internal size of the Ooni I have, but if on max the dough chars too quickly without cooking all the way through.

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