Pizza

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TTM in reply to @Sainsburys_Ed

the modulation with gas isn't as refined as I'd like seems to be full gas or it turns itself off

That hasn’t been my experience, so possibly related to low gas.

I heat the oven at full blast for about 20 mins until the stone is approx 350 degrees, then turn gas down to about half when the pizza goes in.

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dancing james in reply to @TTM

Why turn it down? I want the oven over 450degrees when I put pizzas in.

The technical standard for a Neapolitan pizza oven is 485 centigrade

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TTM in reply to @dancing james

Perhaps it’s due to the smaller internal size of the Ooni I have, but if on max the dough chars too quickly without cooking all the way through.

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