You are reading a single comment by @lf and its replies. Click here to read the full conversation.
  • Did similar yesterday - more pikelety fluffy pancakey though, adding a yolk, bicarb & whisked white to sourdough starter discard & all purpose flour. Eaten with pancetta, poached eggs & maple syrup.

    In other news, sourdough starters can just fuck off. I'm done with them.

  • Starting to feel this, giving it until the end of the week...
    on the plus side, discard cookies and pancakes are nice! also had a nice loaf from discard which was surprisingly good and not too dense/flat

About

Avatar for lf @lf started