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the best chillies i've ever had were from the ones you get at wahaca when you pay your bill. i germinated them first in an old takeaway tupperware on a paper towel tucked away in the only warm place i could find - behind a mini fridge in my former office.
the year after me and my wife got ahead of ourselves and ordered a load of speciality varieties but they did naff all
fizzy.bleach
umop3pisdn
Same. Moved the chillis to the airing cupboard.