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cornelius_blackfoot
Tried the aforementioned pikelets today. Except I topped up my starter intentionally, as I never really need to throw any away.
Added some self raising flour, sugar and salt, loosened the mix with a bit of milk, fried in butter et voila.
Somewhere between crumpet and pancake, will deffo cook them for longer on a low heat next time. The ones pictured were great.