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  • Tried the aforementioned pikelets today. Except I topped up my starter intentionally, as I never really need to throw any away.

    Added some self raising flour, sugar and salt, loosened the mix with a bit of milk, fried in butter et voila.
    Somewhere between crumpet and pancake, will deffo cook them for longer on a low heat next time. The ones pictured were great.

  • Did similar yesterday - more pikelety fluffy pancakey though, adding a yolk, bicarb & whisked white to sourdough starter discard & all purpose flour. Eaten with pancetta, poached eggs & maple syrup.

    In other news, sourdough starters can just fuck off. I'm done with them.

  • sourdough starters can just fuck off. I'm done with them.

    Lol, I swear I must just be lucky - mine has been an absolute piece of piss to make, use and maintain.

  • Starting to feel this, giving it until the end of the week...
    on the plus side, discard cookies and pancakes are nice! also had a nice loaf from discard which was surprisingly good and not too dense/flat

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