Tried the aforementioned pikelets today. Except I topped up my starter intentionally, as I never really need to throw any away.
Added some self raising flour, sugar and salt, loosened the mix with a bit of milk, fried in butter et voila.
Somewhere between crumpet and pancake, will deffo cook them for longer on a low heat next time. The ones pictured were great.
Did similar yesterday - more pikelety fluffy pancakey though, adding a yolk, bicarb & whisked white to sourdough starter discard & all purpose flour. Eaten with pancetta, poached eggs & maple syrup.
In other news, sourdough starters can just fuck off. I'm done with them.
Starting to feel this, giving it until the end of the week...
on the plus side, discard cookies and pancakes are nice! also had a nice loaf from discard which was surprisingly good and not too dense/flat
Tried the aforementioned pikelets today. Except I topped up my starter intentionally, as I never really need to throw any away.
Added some self raising flour, sugar and salt, loosened the mix with a bit of milk, fried in butter et voila.
Somewhere between crumpet and pancake, will deffo cook them for longer on a low heat next time. The ones pictured were great.