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Did similar yesterday - more pikelety fluffy pancakey though, adding a yolk, bicarb & whisked white to sourdough starter discard & all purpose flour. Eaten with pancetta, poached eggs & maple syrup.
In other news, sourdough starters can just fuck off. I'm done with them.
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Cool I’m baking another loaf today and will give that a go tomorrow or Wednesday.
Already filled a big jar with discard so should have plenty of batter for them. -
Looks good, did you follow a recipe?
NotThamesWater
cornelius_blackfoot
rj
@Nef
Tried the aforementioned pikelets today. Except I topped up my starter intentionally, as I never really need to throw any away.
Added some self raising flour, sugar and salt, loosened the mix with a bit of milk, fried in butter et voila.
Somewhere between crumpet and pancake, will deffo cook them for longer on a low heat next time. The ones pictured were great.
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