Home brew? Homebrew? Winemaking

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Olly398 in reply to @Pathracer

Interesting, I’ve been meaning to try a lager for years. Did you do decoction mashing and bottom-fermenting yeast?

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Pathracer in reply to @Olly398

I did a two step mash 15 mins @ 60°C then brought it up to 66 °C for 75 mins.
I used fermentis S-23 saflager yeast which has a broad range.
It fermented at 12°C for 2 weeks then had a diacetyl rest at 18°c for a week.

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Olly398 in reply to @Pathracer

Lovely. What setup do you use for mashing?

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