Pizza

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atz

I'm having trouble getting my dough to rise. Maybe too little kneading but I don't know if I should be putting it somewhere warm or if the kitchen is okay. Any tips?

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salad in reply to @atz

Maybe knead it a little more and put it somewhere warm.
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rj in reply to @atz

Maybe check if your yeast is alive? Or there is an app imaginativly called the pizza app where you can input temperature, flour, hydration, time etc and get yeast weight out.

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