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  • Made a batch of sourdough balls yesterday. Dough was lovely and looks great after a night cold proving. I was getting properly excited about sunny Sunday evening pizza’s, before realising we are totally out of mozzarella! Noooooooooo.......

  • The purists will cry heresy, but let’s be honest - any old cheese will do.

  • Even "Tasty cheese" (which was the main cheese in the shop at the end of my road in London)

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