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Depends what it is. If it's something hoppy then no, if it's something more malt based like a fullers vintage or yeast based such as Lambic or strong like a barleywine or impy stout then yes.
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Do what Melissa Cole suggested the other night on the beer52 cyberfest thing and that is to try it and see how its held up. If it's nice, win. If it's shit, save it and use it for cooking. She went on to talking about cooking cheese in beer or something which sounds like something I need to follow up on. Not that I eat much cheese but if I can add beer to something I wasn't previously adding it to, well that's a win.
KatBalou'sPhone
hippy
@umop3pisdn
I was given some bottle conditioned beer for my 18th. 10 years later, will it still be fit for human consumption?