Sourdough pizza, still struggling with an oven that doesn't go higher than 230 but it turned out better than our previous attempts with dry yeast I think. Far more rise in the crust, and the dough is plenty elastic. Starting to think about an Ooni more and more, as we now have a little garden and a balcony so could even do pizza outside on rainy days.
Sourdough pizza, still struggling with an oven that doesn't go higher than 230 but it turned out better than our previous attempts with dry yeast I think. Far more rise in the crust, and the dough is plenty elastic. Starting to think about an Ooni more and more, as we now have a little garden and a balcony so could even do pizza outside on rainy days.