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Nef
@Tijmen
Sourdough pizza, still struggling with an oven that doesn't go higher than 230 but it turned out better than our previous attempts with dry yeast I think. Far more rise in the crust, and the dough is plenty elastic. Starting to think about an Ooni more and more, as we now have a little garden and a balcony so could even do pizza outside on rainy days.
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