Knife porn thread

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Acliff in reply to @lynx

Has a bevelled edge, 400g, more of a meat cleaver I think. Tested against the Zwilling, which seems much sharper.

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lynx in reply to @Acliff

Seems odd as I though that chinese cleavers were thinner and used for finer cuts but a normal cleaver or butchers cleavers is for the heavy weight bones and grissle sort of thing.

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Acliff in reply to @lynx

Me too, but there are also chinese cleaver variants which are heavier duty, for chopping bones and duck carcasses and such.
Will continue to hunt for a wafer thin one.

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