Knife porn thread

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greentricky

Will I regret getting a Wüsthof Santoku for a every day chefs knife? Can I get better for the money?

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Sumo in reply to @greentricky

Basically anything is better quality for the price. The Victorinox with fibrox handles are impossible to beat for the money, but then they're not fancy Japanese steel with wooden handles so less desirable for home cooks.

https://www.nisbets.co.uk/victorinox-fibrox-kitchen-knife-125mm/c661

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greentricky in reply to @Sumo

OK will take a look at alternatives, as reddit were shilling them hard yesterday as BIFL
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hollow__legs in reply to @Sumo

These are what I use in the kitchen for work. Hold sharpness well and easy to sharpen. Plus I don’t mind too much if someone borrows one and puts it through the dishwasher.

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