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Basically anything is better quality for the price. The Victorinox with fibrox handles are impossible to beat for the money, but then they're not fancy Japanese steel with wooden handles so less desirable for home cooks.
https://www.nisbets.co.uk/victorinox-fibrox-kitchen-knife-125mm/c661
Will I regret getting a Wüsthof Santoku for a every day chefs knife? Can I get better for the money?