Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

Enjoy!

A friend has a Komodo Kamada.

You can't really go wrong with a Weber Mastertouch though, or a Weber Spirit.

Knocked this out on the Weber yesterday, I would totally recommend bbq a celeriac whole it was incredible.

1 Attachment

Which supermarket? I've been meaning to get one of those.

A friend has a Komodo Kamada.

wow, £4.5k bbq. but it comes with two free bags of charcoal.

veggies look on point.

what's under the breadcrumb topping?

These days, it's two bags of charcoal with a free barbecue.

Unless you live in Luxembourg this’ll be useless but Cactus at Belle Etoile ;)

Ah, maybe a little distant in these lockdown times.

I made a cheese and broccoli type thing with loads of snodowonia black bomber cheddar and butter, wasn’t healthy but was delicious.

Cheer, turned out alright I think. Finished one with a BBQ sauce glaze which I think I preferred.

1 Attachment

I made a cheese and broccoli type thing with loads of snodowonia black bomber cheddar and butter

Sounds sublime

Ah yes. The dry vs wet argument. Looks great!

Paella try out tonight
I have 2 pans 40cm and 60 cm
Tried the 40 cm on the inner 2 rings of the 3 ring burner , supposed to feed 6/7 .. but the 4 of us demolished it .

1 Attachment

Cooked outdoors eaten Inside

2 Attachments

Soccarat was lovely

That is seriously impressive.

That is epic 👏

Probably a bit late to ask as it's currently on but how open/closed does the lid vent on the BBQ want to be for doing a chicken? It's currently half open as I'd imagine it needs a bit of air. Cheers

2 Attachments

Anyone know if a cast iron grates are worth the monies? Need to replace mine on my Weber Go Anywhere and it’s £25 for stock and £65 for a cast iron one

I find that if you close the air vent down, the fire dies down and it gets too cool. So I tend to go for full open or nearly fully open.

I have a celeriac and am having a BBQ tomorrow. What was your technique?

@ChasnotRobert cheers, turned out great

Tried another paella tonight .
Added sausage
Tbf it’s easier than a risotto

1 Attachment

Saw this is and thought of you

https://www.lafoirfouille.fr/cuisine/petit-electromenager/p/Kit-pour-paella-10000202693.html