You are reading a single comment by @J0nathan and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
@J0nathan
Thanks for the steak chat all. I’m doing them in separate pans simultaneously. Mine with butter, my wife’s without.
The ribeye is around 1.5” thick and the fillet 2”. Do these times look right for med-rare? Seem long.
2 Attachments