Made seitan with this recipe, letting most of it rest for 24 hours as suggested but the little bit I fried up and tried was good! Thanks. Winged it slightly due to only being able to get my hands on firm tofu, rather than silken and having to add a bit of extra oil/water so that it was moist enough.
Made seitan with this recipe, letting most of it rest for 24 hours as suggested but the little bit I fried up and tried was good! Thanks. Winged it slightly due to only being able to get my hands on firm tofu, rather than silken and having to add a bit of extra oil/water so that it was moist enough.