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  • Made seitan with this recipe, letting most of it rest for 24 hours as suggested but the little bit I fried up and tried was good! Thanks. Winged it slightly due to only being able to get my hands on firm tofu, rather than silken and having to add a bit of extra oil/water so that it was moist enough.

  • ha! i did exactly the same with the tofu - will have to try it again with silken once i can get out and find some again

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