Made a rye porridge that I added seeds (pumpkin, sunflower, sesame) and left out overnight, then added it to a mix of 80% strong white and 20% spelt. Was hard to judge hydration so had to work in some more flower after the first fold. Think I could've taken the hydration down even more tbh.
This turned out good
Made a rye porridge that I added seeds (pumpkin, sunflower, sesame) and left out overnight, then added it to a mix of 80% strong white and 20% spelt. Was hard to judge hydration so had to work in some more flower after the first fold. Think I could've taken the hydration down even more tbh.
Either way, was tasty.