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  • This turned out good

    Made a rye porridge that I added seeds (pumpkin, sunflower, sesame) and left out overnight, then added it to a mix of 80% strong white and 20% spelt. Was hard to judge hydration so had to work in some more flower after the first fold. Think I could've taken the hydration down even more tbh.

    Either way, was tasty.

  • Thanks! One of my better loaves. Think it came in at 800grams and it’s almost gone...

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