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@Tijmen
Really happy for my first go, do need to work on my scoring game. Didn't really understand why people messed around with razor blades on sticks, but I do now.
Immediately followed with a proper loaf, based on a recipe from Bourke Street Bakery's Ultimate Baking Companion (I bought it for the beef pie recipe). I'm supposed to be shaping it into a batard in 30 minutes, which looks like a right faff based on their pictures. Then overnight proof in the fridge and in the oven tomorrow morning.
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