Bread

Easiest recipe ever

100g self raising flour
Pinch of salt
4 tablespoons natural yoghurt
1 tablespoon olive oil

Mix together to form a dough (takes about one minute).

Divide dough into two and, on a floured surface, use finger tips to flatten each piece until about half a centimetre thick.

Cook (either in a pizza oven or on a smoking hot skillet) for a few minutes until the breads balloon and brown. They might not fully puff up on a skillet, but just cook until golden brown on both sides.

Cut open like a pitta and fill.

Eat straight away.