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I would add salt just as it goes into the pan
serious eats did some work on seasoning steaks but I never found it helped. Resting and seasoning before eating I've found much more impactful - butter in the pan should also season and add richness
Tenderloin-
Ah ok, I'm sure that is good as well.
Recently, I've been influenced by Samin Nosrat to apply more salt to u cooked meat. It's been well received.
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Total bollocks. There's no way you can develop a decent crust without pre-seasoning.
@withered_preacher cook to one degree below your intended final temperature and by the time it's rested you're at where you want to be. So, if you're after medium, cook to medium rare and let rest.
ChasnotRobert
hollow__legs
I would season the meat before. Moar flavour.