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@PHW
Delighted to find this forum! Have recently had success with baguettes from https://cnz.to/recipes/bread-brioche/sourdough-starter-baguettes-recipe/ and Carl Legge’s http://www.carllegge.com/2011/05/sourdough-bread-with-rye-and-linseed/, but similar flour shortages in SW London as elsewhere.
Am going to experiment with oats, as this is the only gain I have left in the house!