A friend gave me some of his starter, so I'm getting into this. First go today is some rolls, the (Mexican) recipe actually calls for fresh yeast but it's nowhere to be found as I think half of Leipzig have fancied themselves to become bakers during the Ausgangsperre. So I found a recipe for sourdough rolls and just hope they'll go with the rest of the recipe: Pambazo's from Enrique Mas' Mexico from the Inside Out.
A friend gave me some of his starter, so I'm getting into this. First go today is some rolls, the (Mexican) recipe actually calls for fresh yeast but it's nowhere to be found as I think half of Leipzig have fancied themselves to become bakers during the Ausgangsperre. So I found a recipe for sourdough rolls and just hope they'll go with the rest of the recipe: Pambazo's from Enrique Mas' Mexico from the Inside Out.