Food

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Mr_Sworld in reply to @rj

I do it the old fashioned way but the Pot is a rice cooker as well.

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Bainbridge in reply to @Mr_Sworld

We've got one (the Sage variant).

It's great, we use it a lot for stocks and stews but it's also a fantastic rice cooker - so reliable and you just set it and forget it until you're serving up - as it's sealed it can't get cold. Love it.

If you do any batch cooking it's a no brainer.

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