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  • Same one as us I think. I find oats a little bit gelatinous but between making cycling rice cakes and everything else we use it 10+ a week.

  • We quite like our oatmeal from this thing: we do 1/2 cup of steel cut oats to 2 cups of water and a generous pinch of salt for the 2 of us. That’s the white translucent cup that comes with the machine, not actual imperial cups.

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